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Backlog from…Sunday?

I’ve had quite a long gap in tea drinking! I do this occasionally, especially when things start warming up (which is happening already – 68 degrees outside today!). But I had this with some milk and sugar, and realized I’ve probably got enough left for one or two cups and then I’m out for good.

Oh, and I officially bought that awesome Dr. Who mug from Etsy! We’re moving house in April, probably to get more space, and I’m so excited to create a dedicated tea space with all of my various paraphernalia. I’m tempted to start drawing out actual blueprints, but that might even be too neurotic for me, haha.

Eh, whatever. The only thing better than having a big tea stash is a having a big, organized one!

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Sil

Aaaaah I so want that mug! That’s awesome for you :)

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Sil

Aaaaah I so want that mug! That’s awesome for you :)

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I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

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Atlanta, GA

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