97

3 tsp. leaf, 500 ml. water, milk and sugar added.

The bread aspect is a ghost of its former self, but buttery nutty banana isn’t really a bad consolation prize. I still have about 2 more cups left, so that makes me happy at least. I’m running out of all my 52Teas blends at the same time, it seems. At least this will likely justify placing a huge order in the near future!

Preparation
205 °F / 96 °C 4 min, 0 sec
RachanaC (Rachel)-iHeartTeas

One of my all time favorites. :)

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RachanaC (Rachel)-iHeartTeas

One of my all time favorites. :)

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I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

Location

Atlanta, GA

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