drank SoHo Blend by Harney & Sons
862 tasting notes

Upping this a few points.

With milk and sugar it really is tasty. If you get past the steeped tea smell. I don’t know why it bothers me, but it does. Fortunately it doesn’t taste like the cheap chocolate it’s pretending to be.

Mostly it’s coconut and black tea that I get, with a background milk chocolate note, so really all the flavors are present in just the right order where my tastes are concerned. Definitely an improvement from my first cup!

Boiling 5 min, 0 sec

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I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "


Medford, OR

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