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My most amazing tea mug has arrived! To christen it I went with my old faithful – milk and sugar, same old parameters. It’s practically my Breville’s default setting. :)

Has anyone else noticed that underneath the teacup/tasting note icon you can see the first time you’ve ever drank a particular tea? It’s written as “last logged” but I know that’s not right, because that would mean I haven’t had this since September 2011…which just isn’t possible.

Anyway – tonight I’m enjoying not being at work, relaxing and watching Top Gear. Yay for time off!

Preparation
Boiling 4 min, 0 sec
Kittenna

“Last logged” is actually “first logged” – when they did an update a while back, that feature broke, and it wasn’t ever fixed.

JoonSusanna

I thought as much! I don’t really mind that, though – it’s kind of nice to have a tea history to look back on, you know? :)

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Comments

Kittenna

“Last logged” is actually “first logged” – when they did an update a while back, that feature broke, and it wasn’t ever fixed.

JoonSusanna

I thought as much! I don’t really mind that, though – it’s kind of nice to have a tea history to look back on, you know? :)

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I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

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Atlanta, GA

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