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Nothing like a cup of this at 3AM when your energy is flagging.

I have a coworker who always perks up when she smells this. I usually always share because I have plenty and today she finally asked me where I got it. Is it wrong to feel so…victorious? :)

Anyway, good as always, though it’s only relegated to work now. I love it forever!

Preparation
Boiling 4 min, 0 sec
Cavocorax

Haha. I know that feeling. I’m always trying to get people to enjoy tea that I like.

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Cavocorax

Haha. I know that feeling. I’m always trying to get people to enjoy tea that I like.

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I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

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Atlanta, GA

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