100

The boyfriend and I made breakfast for dinner before starting the season finale of “The Hour” and at the last moment he asked for Frissy. It is his favorite, hands down, so of course I couldn’t refuse.

Perfect as always.

Preparation
Boiling 4 min, 0 sec
gmathis

Looks tasty. I’ll have to highlight that one in my already highliter-speckled copy of the Upton print catalog!

Tea Sipper

oh, that sounds fun.. I’m going to get my Upton catalog and a highlighter…

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gmathis

Looks tasty. I’ll have to highlight that one in my already highliter-speckled copy of the Upton print catalog!

Tea Sipper

oh, that sounds fun.. I’m going to get my Upton catalog and a highlighter…

Login or sign up to leave a comment.

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Bio

I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

Location

Atlanta, GA

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