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I have a few days off now so it’s time to drink some tea!

This was in the same order as the S’mores tea but I preferr that one so have been drinking it more. But today I wanted this!

It’s very sweet even without sugar. And it tastes like carmelized/toasted marshmallow. I added a spot of milk and that made it super creamy, but it doesn’t actually need that either. Still, this is something that I just don’t reach for as much as I thought I would – so I likely won’t buy it again.

Doesn’t mean I won’t enjoy what I have, though. :)

Preparation
Boiling 3 min, 0 sec

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I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

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Atlanta, GA

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