92

Mmm. This tea.

Based on my phenomenal obsession with Della Terra’s S’mores tea, I was hoping I would like this. Marshmallow is my favorite part of the S’more, after all.

The dried leaf smelled like a bag of marshmallows – not toasted, not melted/charred – just a newly opened bag of them. So sweet, fluffy sugary smelling. The steep time on the bag said 2 minutes, but that didn’t seem like it would be long enough, so I went for 3 minutes. I knew 4 would be way too long after what I did with the donut chai 2 days ago.

There’s no real mystery or complexity here: it tastes like black tea and marshmallow flavoring. It was perfect at 3 miniutes – sweet and creamy with no astringence. It didn’t need any additives, either, though I did add some milk to the second cup. I think I prefer it plain, though – it just held its own really well.

I really like this one – I feel like I’m not giving it enough fanfare, though. It delivers what it promises and there were no surprises, and I am looking forward to the rest of my sample!

Preparation
Boiling 3 min, 0 sec

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Bio

I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

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Atlanta, GA

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