Sigh – I’m not sure what transit is going on overhead but it’s having a doozy of an effect on my emotional state. I’ve just been so blah lately… probably because it’s been cold and rainy too.

But whenever that happens, at least I know there’s tea to help.

I wanted something light and clean today – another sign my body is ready for a new season, I think. Luckily I had a ton of Teavivre samples at my disposal! I picked this one largely because I wanted something with similarities to teas I’d liked before, but not the exact same, you know? (Seriously – I’m usually not this ridiculous!)

But as fickle as I’m being, this managed to work out perfectly. The dry leaf looked like a mixture of sencha and dragonwell, my two favorite greens. It did smell grassy but not quite as vegetal as the senchas can sometimes be. Once steeped, the grassy note magnified in the smell and became brothy as well.

Given the savory smell, I was surprised to taste hints of plum/peach/walnuts. It was very astringent at first, not unpleasantly so, just noticeably drying on the tongue. Strangely enough that astringence has kind of gone away as it’s cooled. The fruity note is more prominent, followed by a dragonwell-esque grassy undertone. This has a slick buttery mouthfeel that really rounds out the complexity.

This is easily one of the most layered greens I’ve ever had – it somehow combines the fruit part of a dancong with the grassiness of a sencha. What an experience! I can’t wait to revisit it soon!

195 °F / 90 °C 2 min, 0 sec

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I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "


Medford, OR

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