The dry leaf smell of this is amazing. I’ve had the 52teas cinnamon roll honeybush but between the two, this one smelled far more like an actual cinnamon roll. So I was super excited to brew this one up!

Once brewed the scent of the leaf changes into a kind of citrusy note. It says there’s hibiscus in the ingredients so maybe that’s to blame? Regardless, think honey bun with orange marmalade. I added honey to it because without sweetener a kind of medicinal note was threatening to overtake everything else. With the honey in, it’s still there but I can ignore it at least.

I don’t mind that there’s orange in here, but I was hoping for more of a straight cinnamon bun taste. I will say that I am pleasantly surprised by the texture though – normally I find rooibos/honeybush teas to be a touch thin but this one is surprisingly full bodied. As it cools a tartness from the hibiscus is coming out more, making me like it even less. I’m still puzzled as to why this needed hibiscus in the first place, though…

Anyway, I’m glad I just ordered the try me size since the flavor wasn’t quite what I was hoping for. It was also a nice change from my sick tea – maybe I’m finally starting to pull out of this yuckiness after all!

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I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "


Medford, OR

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