drank Smooth Earl by Compass Teas
790 tasting notes

I can’t believe I didn’t write out more of the steeping parameters I used last time – you’d think that somewhere in the space of that small novel I would have done so. Anyway – 1 tsp. leaf per cup, milk and sugar to sweeten the first cup, just sugar on the second for this time around.

Had this today while we planned out our month over breakfast. Moving is all about logistics, but it looks like things are falling into place. Still, I can’t wait for it to be April 1st.
This is going to be an interesting couple of weeks, but at least I’ll have plenty of tea to relax on in whatever downtime I get. :)

Boiling 3 min, 0 sec

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A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "


Atlanta, GA

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