I’m first to review this – feels kinds of strange being in uncharted territory, haha!
I don’t know that I really got the chance to say so, but my recent Compass Teas order included 12 random samples. 12! And they weren’t like, one cup samples, either. They were all about an ounce. I got a lot of rooibos, and some black teas and one gen mai cha, which works out good because herbals and black teas are more my thing than flavored greens/whites.
Anyway, so this was one of the 12 freebies, and one I REALLY was excited about because I love butter pecan. I don’t eat ice cream much but when I do, butter pecan is one of my top choices. Also, being southern, pecan pie is one of my Thanksgiving undertakings that I do because my dad is even more of a fan than me.
Being that this is new for me and I have no other tasting notes to go by, I followed all the recommended brewing instructions for this, which was 1 tsp. leaf per 8 oz, at the below parameters. Also being that nuts tend to be rather astringent in tea, I just added milk and a bit of sugar from the beginning.
The result was pretty yummy! I could definitely see this getting bitter if steeping went beyond the 2 minute mark, but as is, I got just what I was supposed to – this is definitely butter pecan and it is perfect as a black tea. I love that the flavor was captured so perfectly, and that I’ve got a few more cups of this to enjoy!