100
drank S'mores by Della Terra Teas
829 tasting notes

It’s like coming home, being back here.

I can’t believe it’s been 12 days! Most of that is because of stupid moving house, which is taking forever and still not completely done. My proudest moment is moving a couch, just my boyfriend and I, from one third story apartment to another. Still not sure how we managed that, actually. But it happened, and no one got hurt. :)

We’ve done some unpacking, but I just never managed to get around to unpacking my Breville until today. I waited until we got our little IKEA shelf (http://www.ikea.com/us/en/catalog/products/80135298/#/60135299) over at the new apartment because I was promised carte blanche with a Tea Nook, and that sucker has long been what I wanted to use as the centerpiece.

Anyway, this tea was the first one I thought of to brew up at my new beverage station! It still needs a few refinements but for the most part all of my tea and supplies fit nicely, with Brevy hanging out on top. I wanted something desserty and rich, so this was perfect.

Mmm… with milk and sugar it is just the shot of energy I needed right before I leave to start my 3rd 12 hour shift in a row. Can’t wait for a day off to finish putting my tea obsession together!

Preparation
Boiling 3 min, 0 sec

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Bio

I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

Location

Atlanta, GA

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