drank Paris by Harney & Sons
862 tasting notes

Can’t comment on the brewing parameters as I didn’t make this one myself.

Tried this because I’ve been wanting to forever. I don’t have much experience with Harney teas but not because they don’t sound good – I just can’t seem to get myself organized to place an order there. I seem to remember that they don’t do free shipping, and since I’ve just swapped a bunch and gotten a Verdant and 52Teas order it will be awhile before I can put one in anyway.

The description of this one was really appealing, but when I tried it all I really got was Cream Earl Grey. Maybe with an extra hint of lemon. It wasn’t as spectacular as I was hoping, but I was concentrating more on conversation than the tea so that could be why. It was good, but nothing really stood out about the flavor.

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I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "


Medford, OR

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