84

Another one off the shopping list courtesy of momo!

This one certainly smelled like a buttery caramel dry, which is funny because all the different components (coconut, red peppercorns) making up the leaf wouldn’t seem to yield that result. Steeped it develops that greasy film that flavored teas sometimes do, which I really wish could be avoided. It kind of looks like chicken broth which is hard to stomach when you’re smelling caramel.

The tea itself was not worth drinking plan. It was caramel without the sugar, with an extra bonus of a slick, thicker texture. The addition of milk and sugar turned this into a more accurate representation of salted caramel. In fact, I think it’s probably the most accurate salted caramel tea that I’ve had (which makes what, two total? So that’s not saying much haha).

Still, the David’s tea salted caramel was more toffee than anything, so I have to rate this semi decent for at least matching it’s description. I’m glad I got to try it without buying the full two ounces, too!

Preparation
Boiling 8 min or more
Kittenna

Hmm, this is one of very few Teavana teas I actually have an interest in trying. I really like Salted Caramel, haha.

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Kittenna

Hmm, this is one of very few Teavana teas I actually have an interest in trying. I really like Salted Caramel, haha.

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A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong
*Sencha
*Dragonwell

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

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Atlanta, GA

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