drank Shamrock Tea by 52teas
862 tasting notes

I’m still amazed with how much I like this one – I just don’t do mint teas normally.

But I took a teabag of this to work and even in a styrofoam cup, with inexact steeping times and water that was most likely too hot – even with all that, it was just the recharge that I needed.

I think it must be the vanilla. Regardless, if the boyfriend likes this as much as I do we may need to do something about it..


i need to bust mine out and try it!

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i need to bust mine out and try it!

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I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "


Medford, OR

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