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This was a sample from my last Butiki order – thank you so much Stacy!

I took it to work with me for some reason – I don’t know why, exactly, because I don’t really have adequate brewing conditions at work. See: generic hot water heater, styrofoam cups. And a flavored green, no less? Clearly I’m ready for that 4 day vacation heading my way starting Thursday morning.

I have to say though, it wasn’t bad. I got the grassy green of a dragon well (besides sencha, that’s my favorite green) and then that acidic citrus note of the grapefruit. It was very light and fresh tasting, and above all, it tasted like what it was supposed to!

I liked this more as it cooled off, and was kind of bummed I didn’t get to try it iced. Even though generally I don’t drink iced greens, I think this would work that way. I can only imagine how tasty it will be when I can fully control every aspect of the steeping process!

Preparation
195 °F / 90 °C 2 min, 30 sec

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Bio

I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

Location

Atlanta, GA

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