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Backlog from Thursday morning.

I was in a rush to get out the door so I didn’t get to really focus on it as much as I would have liked. It’s a shame, too – every sip was absolutely fabulous. Buttery, syrupy pancakes in my mouth! This always gives me a good cup but yesterday’s was better than usual. And I’m almost out…and seriously banana pudding tea sounds yummy…so I’ll probably be placing an order soonish.

This is one I plan on always having around!

Preparation
Boiling 4 min, 0 sec

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I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

Location

Atlanta, GA

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