97

SIPDOWN! Good thing too, because that Banana Pudding black tea really could not be passed up and I’m trying to hold strong with my “75 teas or less” rule. Although who am I kidding? I’m never going to be too far below 75… :)

This has always lended itself well to a latte and tonight is no exception. The strawberry is still reminiscent of pie filling, and though I’ve lost the pastry flavor over time, this is still pretty flavorful.

I liked this one while I had it, but I’m not sweating the fact it’s not in stock…. Frank has more than enough yummy tea in his inventory to keep my tastebuds occupied!

Preparation
Boiling 8 min or more
Cavocorax

Oh! I should try this as a latte. Thanks for the idea!

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Comments

Cavocorax

Oh! I should try this as a latte. Thanks for the idea!

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Profile

Bio

I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

Location

Atlanta, GA

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