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Backlog from yesterday morning.

I love this tea! I have settled on the fact that it tastes like the coconut cream pie and banana bread teas blended together. This is not a bad thing, since those were two of my favorite 52Teas blends anyway!

I think the coconut does give the banana flavor that creaminess that suggests pudding, especially when you add in a little milk and sugar. It would probably be amazing as a cold latte! I know Frank had posted a recipe for how he did his iced lattes a long time back, so I’ll have to find that again and give it a shot.

Preparation
Boiling 4 min, 30 sec

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I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

Location

Atlanta, GA

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