92

Alright – this is a sipdown to start getting me back in the right direction. I’ll be down to 80 teas after this.

As another bonus, this was a seasonal tea so I can’t buy more. Even though when I went on the website to check for sure it was out of stock, I found a watermelon black tea. WATERMELON. BLACK. I’ve only just this year realized I can eat watermelon. Up until now I have been unable to stomach it..it used to taste absolutely foul. Cantaloupe still tastes that way – one bite and it’s like this rancid bomb explodes all over my tongue. So gross.

Anyway, so I had this hot with milk and sugar and am currently enjoying the balance of marshmallow and black tea in my cup. I’m bummed though – I started making this before i pulled up my last tasting note and I had wanted to try blending with the Laoshan chocolate genmaicha. Grrr. That really would have been awesome. Ah well. I guess I’ll just have to hold out until the winter when it comes back and give it a try then! (And put a note somewhere so I can remember to do it for real!)

Preparation
Boiling 3 min, 0 sec
Josie Jade

Watermelon Black sounds wonderful!

High Adventure

I was justhing thinking the Laoshan Chocolate Genmaicha would blend well with a marshmallow flavor.

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Comments

Josie Jade

Watermelon Black sounds wonderful!

High Adventure

I was justhing thinking the Laoshan Chocolate Genmaicha would blend well with a marshmallow flavor.

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Bio

I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

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Atlanta, GA

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