I steeped this at the below parameters, about 1.5 tsp. to 10 oz. water. No milk on hand, but I did add sugar.
This smelled like bananas + maple, and then I got cinnamon, but nothing that overtly screamed french toast/bread.
The steeped tea was pretty much just notes of maple syrup and cinnamon. It took me awhile with pancake breakfast to get the right flavors out of it, though, so maybe this will be the same way? It wasn’t bad, just not quite french toast, yet.