92
drank French Toast by 52teas
779 tasting notes

ugh – so behind on my tasting notes!

I had this yesterday prepped at the parameters I normally use for Frank’s black teas. It was slightly better this time – I think because I added some milk and that brought out the eggy bready notes. I need to get up the courage to use maple syrup instead of sugar and I think that will get it the rest of the way….and I bet it will be at least as good as Pancake Breakfast then!

Preparation
205 °F / 96 °C 4 min, 0 sec

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A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong
*Sencha
*Dragonwell

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

Location

Atlanta, GA

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