100

So. Darn. Good.

I’ve never had a bad cup of this. It’s nice to have a surefire tea like that in your arsenal – especially for breakfast when you really don’t want to be up in the first place. Yummy!

Preparation
Boiling 4 min, 0 sec
Sil

i wish i could taste what you taste with this one

Tea Sipper

I just got a whole unopened package of this from Rachel’s sale today! Looking forward to it!

Skulleigh

Oh man, just the name of the tea has my mouth watering!

Login or sign up to leave a comment.

Comments

Sil

i wish i could taste what you taste with this one

Tea Sipper

I just got a whole unopened package of this from Rachel’s sale today! Looking forward to it!

Skulleigh

Oh man, just the name of the tea has my mouth watering!

Login or sign up to leave a comment.

Profile

Bio

I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

Location

Atlanta, GA

Following These People

Moderator Tools

Mark as Spammer