drank Smooth Earl by Compass Teas
862 tasting notes

I’m in Orlando for a wedding and I thought ahead – brought a few different options of loos teas just in case the hotel had a small coffee/tea brewer. The hotel room does indeed have a mini Keurig type dispenser, so I went ahead and brewed this.

And you know – I always thought that it was just maybe that the options of hotel teas are inferior, but I think it’s more that prepping tea in a hotel room with individually packaged sugar and creamer will take its toll on any flavor tea. Even if its a nice, creamy earl that has been tempting you for a few days.

I’ve got to figure out a way to transport my stash better….it’s such a shame I can’t seem to get the same good cups that I do when I’m back at home!

Boiling 3 min, 30 sec

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I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "


Medford, OR

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