100

Hmmm.. I think this is what I had yesterday morning. The flavors got a little muddled since I had a tea bag of this in my purse that was sitting with an Earl Grey. I mostly recognized it as Frissy but it had just an extra hint of bergamot that shouldn’t have been there.

Hmmm.. I think this is what I had yesterday morning. The flavors got a little muddled since I had a tea bag of this in my purse that was sitting with an Earl Grey. I mostly recognized it as Frissy but it had just an extra hint of bergamot that shouldn’t have been there.Doesn’t matter – it was still really good. I don’t know that I can do anything to mess this guy up, though. Hence my perfect rating for it.

Preparation
Boiling 4 min, 0 sec

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

Location

Atlanta, GA

Following These People

Moderator Tools

Mark as Spammer