100
drank S'mores by Della Terra Teas
814 tasting notes

Good news: my shift is over.

Bad news: my shift was absolutely freaking terrible.

Good news: I’m not coming back to work for a week! And also, this tea.

I wanted dessert after the crazy night I had, so that’s why I picked this. While the flavor is a tad weaker than I remember (I think I undereleafed) I still get enough marshmallow, chocolate, and graham cracker to make me feel like myself again.

I need to sleep now – but I just got a book about pie that I really want to crack open. Decisions, decisions…

Preparation
Boiling 4 min, 45 sec
Fuzzy_Peachkin

lol! Don’t open the book about pie!! You will not sleep! I’ve made that mistake too many times! :-)

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Comments

Fuzzy_Peachkin

lol! Don’t open the book about pie!! You will not sleep! I’ve made that mistake too many times! :-)

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Profile

Bio

I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

Location

Atlanta, GA

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