97

It’s been quite a while since I had this – and it’s a backlog from at least a few days ago.

Followed the recommended parameters on this and added some milk and sugar. The orange has faded from this but the chocolate is still there. It tasted a bit thin even with the milk and I didn’t get much marshmallow in anything but texture.

Wasn’t a terrible cup, but I do think its lost something to age. I really need to drink my stash faster…

Preparation
Boiling 3 min, 0 sec
Sil

oh noes! :(

JustJames

i have some of this coming in a couple of weeks. yippy!

QueenOfTarts

I’ve also felt like my Three Friends tea that I have is losing some of its flavor to age. It’s still good, but definitely not as much marshmallow/orange as before!

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Comments

Sil

oh noes! :(

JustJames

i have some of this coming in a couple of weeks. yippy!

QueenOfTarts

I’ve also felt like my Three Friends tea that I have is losing some of its flavor to age. It’s still good, but definitely not as much marshmallow/orange as before!

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I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

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Atlanta, GA

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