100

Another sipdown – but this one is bittersweet. I’m now at 72 teas (yay for meeting my own self imposed limits) but this one is SO. DARN. GOOD. I don’t know that I won’t be restocking as soon as I finish this note.

Prep notes: 2.5 tsp. leaf to 10 oz. water with some milk at the below parameters.

I remember how this one tasted before with just milk so I replicated it today. I don’t get as much chocolate, more of the rice/starchy notes, but the texture still wins all the points. Thick and creamy and decadent. My favorite.

A really nice way to start my early morning.

Preparation
Boiling 3 min, 0 sec
Fuzzy_Peachkin

mmmm! I’m so looking forward to trying this one!

Chizakura

I quite liked this one too. It was the perfect balance of dessert and tea!

BrewTEAlly Sweet

Yay this in is in my travel stash I brought on the road with me I cannot wait now!!
http://www.flickr.com/photos/20741867@N05/9624703471/

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Comments

Fuzzy_Peachkin

mmmm! I’m so looking forward to trying this one!

Chizakura

I quite liked this one too. It was the perfect balance of dessert and tea!

BrewTEAlly Sweet

Yay this in is in my travel stash I brought on the road with me I cannot wait now!!
http://www.flickr.com/photos/20741867@N05/9624703471/

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Bio

A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong
*Sencha
*Dragonwell

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

Location

Atlanta, GA

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