drank Butter Pecan by Compass Teas
862 tasting notes

Tea of this morning.

Prep notes: 1.5 tsp. leaf, 10 oz. water, milk, some sugar.

Mmm. I’m not an ice cream person but I make an exception for butter pecan. Seeing that butter pecan tea was a thing? Yes. Please.

As far as a tasting note, though, I’m not really sure I’ve got too much to say- it is absolutely dead on butter pecan, balances well with the black tea, and I finished the cup pretty fast. In general Compass Teas have been 100% on point with all of their tea blends, so if you are wanting to order from them you will definitely get the flavors they’re promising!

Boiling 2 min, 0 sec

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I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "


Medford, OR

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