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And just like that, its pumpkin season.

Literally overnight the weather has cooled off and the days are shorter. Even a few days ago I wouldn’t have been reaching for a pumpkin flavored tea but it’s kind of nice to see the seasons changing.

Even if I do like summer and wasn’t quite ready to let go of it yet.

I made this with milk and got mostly the spices rather than any actual pumpkin, but I’ve had it for a while and that could be why. I think the flavor overall is a little weak but next time I’ll compensate by adding more leaf.

Anyway, it was a great introduction to fall this morning!

Preparation
Boiling 2 min, 30 sec
teataku

I also found that this tea lost considerable pumpkin-ness over time. Sad, really. :(

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teataku

I also found that this tea lost considerable pumpkin-ness over time. Sad, really. :(

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A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong
*Sencha
*Dragonwell

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

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Atlanta, GA

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