93

What a delicious Thursday morning.

The air is crisp outside and I have the day off. I’m trying to psych myself up to make an apple pie and chose this tea to get me motivated…and I think it worked! A little sugar and milk and I’ve got cinnamon apple amazing in my cup. There isn’t a note of crust, per se, but the cinnamon adds a sort of pastry note…. its heavy and comforting and complements the chill in the morning.

Had with some homemade waffles and maple syrup for breakfast, because it just seemed like the thing to do. Now off to go make some pie crust! I love fall!

Preparation
Boiling 3 min, 30 sec
Stephanie

MMmmm homemade waffles? Pie crust? You’re makin me hungry :)

Tealizzy

Sounds like an awesome day off to me!

BrewTEAlly Sweet

Sounds like my day off

Login or sign up to leave a comment.

Comments

Stephanie

MMmmm homemade waffles? Pie crust? You’re makin me hungry :)

Tealizzy

Sounds like an awesome day off to me!

BrewTEAlly Sweet

Sounds like my day off

Login or sign up to leave a comment.

Profile

Bio

I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

Location

Atlanta, GA

Following These People

Moderator Tools

Mark as Spammer