drank Smooth Earl by Compass Teas
862 tasting notes

Backlog from yesterday.

I went through a few days where I would drink a tea and think “you should log this” but then never got around to it. So now I’m in the process of catching up.

Steeped according to package directions, meaning 1 tsp, to 8 oz water and some half and half with about 1/2 tsp. sugar. I drank it while starting a new book (Luminaries, Eleanor Catton) and finishing up another (The Drowning Guard, Linda Lafferty) since I had most of the beginning of this week off.

I do think this is one of the best Earl Grey Cream teas out there. That I’ve tried, at least. Something about the cohesiveness of it, as though bergamot and vanilla and black are actually one singular ingredient. You taste them all together and can’t believe they ever existed apart.

I think marshmallow winter will probably be back in stock from Compass Teas soon (loved that tea last year but only got a sample, unfortunately) so if I place an order for that I’ll be getting more of this as well.

Perfect for my book reading afternoon.

Boiling 3 min, 0 sec

The book reading afternoon sounds more delicious than the tea :)

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The book reading afternoon sounds more delicious than the tea :)

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I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "


Medford, OR

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