100

I really need to stop ever buying other chais. Even the 52teas ones (as tempting as they sound). None ever measure up to this.

It is always perfectly spiced, strong, and never astringent. Doesn’t really matter how I prepare it, what amount of leaf I use, whatever. It turns out balanced and smooth each time.

This is another one I need to be taking home to visit with the boyfriend’s parents…

Preparation
Boiling 5 min, 0 sec
Sil

really…hmmm i’ll have to try this one out sometime.

TeaBrat

mmm. I love chai and I have been very tempted by yogic chai!

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Comments

Sil

really…hmmm i’ll have to try this one out sometime.

TeaBrat

mmm. I love chai and I have been very tempted by yogic chai!

Login or sign up to leave a comment.

Profile

Bio

I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

Location

Atlanta, GA

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