100

Whee! I’m sitting in the courthouse for jury duty. I knew that I would need some serious fortitude to get me through the monotony so I picked this for breakfast this morning.

As always, this tea is impossible to mess up. I had it with milk and sugar and it was smooth and spicy. Quite warm for a rather cold, early start. Hopefully it will be my good luck charm and get me done early, too…

Fjellrev

Wow, hope everything went well!

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Fjellrev

Wow, hope everything went well!

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I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

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Atlanta, GA

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