66
drank Ruby Pie by Butiki Teas
779 tasting notes

(This is a tasting note of the original version of this blend – from a swap with Sil – thank you!)

This is a backlog from a few days ago… so I’m working on a slightly diluted memory. Mostly I remember the scent of strawberry, the taste of pastry crust, and a prickly sharp texture from the rhubarb. The taste was crust and tart strawberry.

Steeped per the recommended parameters.

I still have enough for more, plus the current reblending of this, so I’ll be trying them both out closer together for comparison sake soon.

Preparation
Boiling 3 min, 0 sec
TheTeaFairy

Love sil’s blend :-)

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TheTeaFairy

Love sil’s blend :-)

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A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong
*Sencha
*Dragonwell

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

Location

Atlanta, GA

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