I have to give this credit for being one of the most accurate to smell teas I’ve ever had. It smells like root beer down to the carbonation.

I made this extra strong due to not thinking terribly clearly though, and ended up with a liquor pretty much the color of actual rootbeer (which is to say, practically opaque black). So between that at the astringence (user error, not a fault of the tea), I added some milk and a bit of sugar to soften it.

With additives it turned into that milky brown color that a rootbeer float becomes when the vanilla ice cream melts into the soda. That’s what it tasted like, too – creamy ice cream soda that has lost its carbonation but is still tasty. I prefer it the way it was for my first cup, though – good without additives, creamy just as is.

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A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "


Atlanta, GA

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