Yay! If I can get a few more down I may possibly be able to order some Earl Grey Cheesecake and Peanut butter cup black! I better spend most of my day drinking, which was what I was planning on anyway so yay again!

I remember how bitter this was from last time so I bumped the time down to 3 minutes, which I almost never do with black teas. I also found some of the Nestle Bliss creamer (only sugar and milk and cream as ingredients) so I wanted to give that a try in this to see what happened.

Hmm… By itself the flavor is a bit mellower but still bitter. I also think I’m getting some flavor contamination as I’m picking up some fruity notes which shouldn’t be there :(. Yeah, even at three minutes this is still a blend that requires additives.

So, a splash of creamer it is! This solves the astringency problem well but now I feel like I’ve lost the tea-ness of it. I don’t think there was any winning with this one for me: it’s undrinkable plain and not quite strong enough to hold its own at the minimum steep time. I’m glad I got to try it but I’d much prefer Uptons East Frisian BOP for my breakfast.

On to other teas then!

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Jen M

“I spend most of my time drinking” +

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Jen M

“I spend most of my time drinking” +

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I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "


Medford, OR

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