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Tea of breakfast yesterday, with some creamer.

I wanted pancakes but was all out of maple syrup. Luckily I had this on hand – got all the buttery maple syrup flavors I needed without having to really dirty any dishes or do much preparation. I love when things work out that way.

I also really like buttery flavored teas. I have a few in my cupboard so since I’m in the mood for them I may as well go drink them…

Flavors: Butter

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML
Sil

was it you that loves the crap out of blueberry cheesecake danish from frank?

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Comments

Sil

was it you that loves the crap out of blueberry cheesecake danish from frank?

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Bio

I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

Location

Atlanta, GA

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