45
drank Lemon Lime Kampai by Teavana
809 tasting notes

I didn’t think I’d like this one. I love lemon as a fruit but can’t stand it in tea – although to be fair I am talking about that nasty fake lemon flavoring added on to iced tea. The lemon in this, while overpowering, felt very cleansing in a way. I could see myself drinking this when sick as a remedy of sorts. It will likely not be an everyday tea by itself, but I think the flavor would lend well to blending, so I’ll try and experiment.

Preparation
205 °F / 96 °C 6 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

Location

Atlanta, GA

Following These People

Moderator Tools

Mark as Spammer