92
drank Moroccan Mint by Teavana
779 tasting notes

Oh, wow. I think the only thing I’d do differently next time is steep 15-30 seconds less, because there was a slight “overcooked” astringency. Overall this was a very clean tea- the green and spearmint worked perfectly and I was able to taste both rather nicely. Yum!

Preparation
175 °F / 79 °C 2 min, 0 sec

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A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong
*Sencha
*Dragonwell

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

Location

Atlanta, GA

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