92
drank Moroccan Mint by Teavana
779 tasting notes

I like this tea very much, but my boyfriend LOVES it – he’s enjoyed each of the other times we’ve had it and he loves the smell. It can do no wrong for him – but for me – it could definitely dry out my mouth with it’s astringency so there had to be a change in something to make it the best it could be. So, I played around with the parameters again – 3 level tsp. in 500 ml water, at 1:30 steep time.

This time when I gave him a mug and he took a sip, he looked at me and said, “It’s perfect.” He seemed surprised at the difference in flavor just by manipulating variables. I, however, used to manipulate variables for a living so I know just how much one small piece of the puzzle can have on the end result.

So, I’m bumping this rating up – I know I’m going to be ordering more of this once we go through our paltry 2 ounces. Now to figure out how to recreate this in some resteeps….

Preparation
175 °F / 79 °C 1 min, 30 sec

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Bio

A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong
*Sencha
*Dragonwell

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

Location

Atlanta, GA

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