Oh my god.
I mean seriously. Oh, my god.
I apologize if that’s offensive but it was the least terrible descriptor I could think of that was also accurate. How is it possible that someone is able to translate such yummy food into a tea? It tastes exactly like coconut cheesecake – which is to say, crack. I am SO IN LOVE with this blend.
And so scared that I will be broke because of these teas…

205 °F / 96 °C 5 min, 0 sec

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A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "


Atlanta, GA

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