100

I love this so, so, so much. I haven’t had this in a while and my first sip just about knocked me flat – yummy toasted coconut goodness. Yummy coconut dessertness that has no caffeine which means I can drink it whenever I want….

I steep 1 tbsp. of this in 500 ml water for 10 minutes, and that makes the most amazing cup. I have been trying to be careful about rationing this because I want to take some to my mom in the middle of March when I come visit for her birthday, because she loves coconut even more than me. But my bag keeps getting smaller and smaller, and the middle of March is so very far away…

Preparation
200 °F / 93 °C 8 min or more

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I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

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Atlanta, GA

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