drank Shamrock Tea by 52teas
862 tasting notes

Had this iced last night (it’s getting into the high 60s during the day so I needed something refreshing). I have lived off of Lipton iced tea bags since I was very small, but I had yet to branch out and make my good teas iced. So this was my first foray into that.
I was definitely refreshed! The tea was very strongly minty but pleasantly so. I think I prefer it iced over hot, to be honest. We’ll see how the rest of my iced tea experiments go!


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I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "


Medford, OR

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