I think I’m going to have to get a pound of this special blended for myself. (If that’s even a possibility – I’m hoping it is because the thought of going without this makes me anxious!)

I just don’t think there’s any other way.

I keep reaching for it again and again and it keeps being awesome, and now I want to try most of Frank’s other honeybush blends because I’m sure they will not disappoint.

This stuff is all kinds of amazing.

200 °F / 93 °C 8 min or more

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A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "


Atlanta, GA

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