84

Jeez- I know I drank this a while ago – can’t believe I forgot to log it.

This is a tea that will be great iced. It is a great, simple morning tea, and I enjoyed the smoothness of it. That said, it’s probably not something I would buy again – there are many other options out there, and this is nothing unique. I’ll drink up my stash, but I’d rather have more of Teavana’s Earl Grey Creme if I just have to have one of their breakfast blends.

Preparation
205 °F / 96 °C 3 min, 0 sec

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I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

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Atlanta, GA

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