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Tried this iced as the weather is supposed to get up to 80 (?!?!) today. Just as I thought, a perfect iced tea blend. I will likely use up the rest of this tea on this method of preparation.
I’m so excited to be figuring out this iced tea stuff just in time for warmer weather! I’ve been living off of Lipton forever so it’s a nice change!

Preparation
Iced 3 min, 0 sec

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I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

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Atlanta, GA

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