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80
drank Genmai Cha by Adagio Teas
770 tasting notes

Smells like a rice cake in the cup. A vaguely burnt one, to me.
Tastes alot like adagio’s sencha that is also in this sampler. They’re both savory, and both good. This one has a rice-y flavor, followed by the green tea, and pairs extremely well with the japanese food (sushi, miso soup, and seaweed salad) that we ate for dinner.
I do prefer the sencha to this one; however, I will definitely enjoy finishing off this sample as well.

Preparation
175 °F / 79 °C 2 min, 0 sec

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Bio

A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong
*Sencha
*Dragonwell

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

Location

Atlanta, GA

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