drank Kukicha by Adagio Teas
779 tasting notes

2 slightly heaping tsp. in 500 ml. water.

It almost seems to be a combination of the sencha and genmaicha that I’ve tried from this same sampler. It’s grassy but not as much as the sencha, and it’s slightly roasted like the genmaicha. I think that this is the only one of the three that stands alone – the other two are better when paired with a meal.

I’m loving them all so far though; it’s going to be hard to pick which ones to restock!

175 °F / 79 °C 2 min, 0 sec

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A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "


Atlanta, GA

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